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If your home potatoes taste astringent taste, it may be necessary to be careful, this may have been sprouting potatoes, the worst case, can also cause poisoning.GHD Hair Straighteners
Potatoes contain a weakly basic biological bases - solanine, which has narcotic effect of central nervous system and the dissolution of red blood cells. Its content is less, 100 grams of potatoes, about 10 mg, usually after eating will not cause poisoning. However, if the potatoes stored for a long time, high temperature or direct sunlight, can make the potatoes changes, such as hair black hair blue, germination, emergence and other spots. At this time, double the solanine content, especially in bud, cortex and decay at the highest levels. Very small amount of solanine no significant harm to humans, but if one goes into 200 mg (about half the two potatoes), after a 15-3 minutes can be sick.GHD Straighteners
Teach you the simple recipe below, to avoid accidents from taking place: potatoes stored at 5 degrees Celsius in the shade can be, do not be on the sun exposure, there is no need to put in the refrigerator, the temperature is too high can cause potatoes or raw sprouts decay, the temperature is too low can not eat potatoes easy to frostbite; peeled potatoes cut into small pieces, immersed in cold water for over half an hour remaining solanine can dissolve in water; use of solanine has the characteristics of alkaline , adding the right amount when cooking potatoes, rice vinegar, the acidity of vinegar used to decompose the role of solanine, can play a detoxification role, people often eat hot and sour potato silk, silk vinegar potato leavened not only tasty, also surpassed the security a chip.GHD Australia
But note that if there numb mouth when eating potatoes, astringent feeling, then that also contains more potatoes solanine, should immediately stop eating, to prevent poisoning.