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Barramundi is versatile.  From the most complex risotto to simple grilling it does not disappoint.  For a romantic meal we have chosen a simple preparation of pan searing,[link widoczny dla zalogowanych], steaming and serving with a fresh infused oil for two. The combination of citrus, ginger, green onion and a dash of pepper is both succulent and satisfying.  It is a recipe worthy of the everlasting romance of Boodi and Yalima.
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This recipe was inspired by a Weeknight Kitchen Recipe from Lynn Rosetto Kasper of the Splendid Table.  Visit her website for a host of flavored oil recipes as well as  making a similar dish with salmon steaks. 

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Sustainably farmed in nearby
Turners
Falls is the "Passion Fish".  Native to the shores of
Australia,[link widoczny dla zalogowanych], Aboriginals named it Barramundi (large scaled silver fish).  Heart healthy and delicious this white fish with a buttery flavor is versatile and easy to prepare.  A simple, relaxing and romantic meal only needs a couple fillets and your favorite companion.
 Look for Barramundi, fresh or frozen at Costco and Big Y.  Find it on the menu at many fine establishments,[link widoczny dla zalogowanych], including Legal Sea Foods.
 
 
Orange Infused Barramundi

 
According to aboriginal lore, two young lovers, Boodi and Yalima fled their tribe in order to escape Yalima
's arranged marriage to an elder she would be expected to take care of.  It was believed to be the time before fish when people survived off of the land.  The couple eventually came to the place where the river
's met the ocean.  They realized the only way they could be together would be to live in the waters. It is said they took the shape of the Barramundi, forbidden lovers hiding underneath the mangroves.  True believers know the fish to be an aphrodisiac.  Thus you will find it referred to in tales as "the Passion Fish".


For More Recipes [link widoczny dla zalogowanych] and [link widoczny dla zalogowanych]
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Rinse and pat dry fillets.  Marinate the fish in the orange juice for at least 1 hour in a shallow covered dish.   When you are ready to prepare the meal rub both sides of each fillet with Garlic Ginger Salt.  Over medium to high heat, warm oil in a saute pan. 

Add fillets to the pan and sear for 1 minute. Turn the fish over and ear for another minute.  Adjust the heat to medium to low.  Cover the pan and cook for 3 minutes.   Flip each fillet and bathing the pieces with the orange zest and a sprinkling of ground black pepper. Cook for an additional 4 minutes.  The Barramundi will be done when it is easily flaked.
Prepare the fish on dinner plates with Julienne Vegetable Salad.  Top the fish with any pan juices. Set your table for two with a small communal bowl of Green Onion and Chili Oil for dipping pieces of fish and the salad.

 



Photo credit - larkieatlarge.com

Find it Locally;


2 6oz Barramundi Fillets1 tbsp Peanut Oil1 tbsp Garlic Ginger SaltShredded zest and juice of half a large orange1/4 cup chopped unsalted peanutsa dash fresh ground black pepper 1 scallion,[link widoczny dla zalogowanych],coach outlet, sliced for garnishing
**You may substitute olive oil, peanut oil was chosen for the lovely way it pairs with the flavors in the recipe.

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