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Color. 22.3 After the beating will remove the fruit. J Journal of consumption of water rinse. Then four to 25 or so small pieces of thick muscle. Therefore beater t {set slurry mixing station stabilizer 2.24 (0】 5% of the C31C-Na + O】 Bone n spoon before the original stock) were dissolved in water, add {{mushroom fruit in syrup and white sugar anti-I agent accessories. Stir evenly mixed units. 225 Refining pulp particles with a colloid mill grinding to further refine his 22.6 degassing a homogeneous material before the tongue. Degassed separately to prevent the oxidation of the active ingredient. Maintain product quality. Homogeneous when the foaming base before filling a small thermal exhaust way degassing. Material heated to 60 ~ 70 Liquid material 227 are then homogeneous with homogeneous machine to save both. Expected to further refine the grain temperature is 4 ℃. The first homogeneous pressure 15MPo. The second is 30MPa. 22.8 {Allium equipment,[link widoczny dla zalogowanych], sterilization equipment Branch liquid port,[link widoczny dla zalogowanych], the】 2I ℃,[link widoczny dla zalogowanych], i5min sterilization cooling. 23 Wood-based formulations of 5% sugar,[link widoczny dla zalogowanych], protein sugar 004%,[link widoczny dla zalogowanych], 20% potassium sorbate Lee Dong Nai 0.2%, 025% stabilizer, flavor amount. Product quality index of 24 indicators was 24.1 Sensory collapse yellow. Stable shape uniformity. [21 feeling fine and feel flesh. 2.42 t persimmon chemical soluble solids (refractometer. ≥ I2%. Total acid {count citrate】 ≥ I. Og / L, Ctt <lO, Hg / L, sI5mg / L, Pb1.0mg / L. 24.3 microbe total bacteria <IO0 a / m [, colon bacteria Xuan ≤ 6 pcs /】 【】 【) m】 pathogens do not hit a 3 j lead chair Lee Dong Nai process milk drink 3l something to wash a + f to the virtual, to aid cuts to fight breast removed soil filter Zhu Jiang Lan / Jing dissolved colloidal stability. . Flavoring homogeneous ultra high temperature sterilization of filling sealing sterilization carry 32 points but finished 3.2 Process Preparation】 Chennai Lee juice selection of fresh, yellow color, education, non-perishable, eight mature wash lye peeled Lee Nye . Heart knife to cut edges. Cut into small pieces about 3ram. With 1% citric acid soft boiled 20min color protection, to be organized after softening. Beating with beater filtration, and then by grinding chamber for further grinding. 2O mesh nylon mesh water filter, may Nai Li juice. . Preparation of Syrup 322 stabilizer milk stains is to ensure that milk products do not occur isolated by precipitation arrow key components of good experimental use of acid sodium carboxymethyl orderly fiber (CMC-Na) and Propylene glycol alginate (I: 'GA) Jing is stable. Add monitoring to 028%. The two stabilizers, revolves degrees F in the more acidic conditions, too. Is the most suitable fruit milk stabilizer stabilizer first two water heating solution, then add milk powder, emulsifying Jing monoglycerides, sugar and mix well. Shumutimo Ground. Volume to about 70% of the total. 323E'J quality were precipitated sulfur is the most commonly used beverage Square only way is to make it nH {refuse waste suspension of different homogenization, the emulsion to maintain uniform turbidity and difficult separation and precipitation. In this experiment, even after all the materials were homogeneous mixing station. Temperature is 45 ℃ pressure 20-25MPa. 3.24 ultra high temperature sterilization liquid degassing eliminate backward ultra high temperature sterilization random】 32 ℃ I5s. 324 filling sterilization, storage bottle filling volume of steam injection to 250 Sin ... 【disabilities inch cans sealed later. Portugal condition killed 95 ℃, 15min. Brick packing it to about 40 ℃ storage. 3.5 skim milk formulas fabric 33 dead, 50% juice Nai Li, aid I: 0 02% uranium-based fiber cable, algae brewing sugar propylene glycol 0.08% spoonbills 8, then 02% potassium sorbate, 012% fragrance monoglyceride amount. 】 34 34 sensory quality indicators index products, milky white, sweet and sour moderate, with a rich fruit ignorant n0 milk. No precipitation, and stratification. Home after a long time to allow a small amount of precipitation c34.2 physical and chemical indicators of ancient juice volume) 35%, soluble solids (sugar content】) 8% of the total acid hoe 3%, Cu <lOmg / L, Pb <1. Omg / L, As <0.5mg/L3.43 microbial indicators of total bacterial count <100 {a / m!), E. coli ≤ 10l ten / lOOm [), pathogenic bacteria: None.
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